For St. Patrick’s Day, another memory from last year’s trip to Ireland: a visit to Molly Gallivan’s, a cottage, shop, farm and restaurant in County Kerry. It overlooks the Sheen Valley – what absolutely stunning views. But what was so charming was the history of the place (click the link above), and the “poitin” we drank. Poitin is a kind of local potato whiskey – moonshine, I guess. The Irish call it “mountain dew” (not the pop), and Molly Gallivan’s owner, Stephen O’Sullivan (photo below) gave us a talk about its history, before pouring us each a glass. It hit the spot, that’s for sure.